The Precious Michael

El Miguel Aroma Precioso coffee beans have an intense, chocolatey flavour that remains sweet and fragrant. This is due to the Arabica from Ethiopia (Ethiopian plateau), combined with Robusta for extra body and crema. The aftertaste is long and roasted, with distinct notes of toast and dark chocolate.

Here are the specific characteristics:

Flavour profile: Intense and chocolatey; sweet & aromatic (fragrant).

Intensity: Firm, but with a good balance between strength and aroma.

Aftertaste: Lingering, with roasted notes and dark chocolate.

Blend: 70% Arabica / 30% Robusta.

Origin (mentioned): Arabica mainly from Ethiopia (Robusta “spicy/intense”, origin not always specified).

Suitable for: Especially espresso; due to its body, also very suitable for cappuccino/latte.

In short: Precioso is a chocolate espresso with a rich aroma, creamy body and a long, roasted finish.