The Cafferia Cream

La Cafferia Caffè Crème coffee beans have a smooth, aromatic flavor with a beautiful crema and a light, refined acidity. It is an Arabica/Robusta blend that has been deliberately roasted lightly (up to the "first crack"), so that it does not quickly become bitter or smoky with longer extractions (such as caffè crème / lungo).

Specific characteristics:

Taste profile: Full and mild, fine aroma, with a subtle fresh note (lightly sour) typical of "Central European" caffè crème.

Roast: Light roast (up to first crack) to avoid bitterness during long extractions.

Blend: 100% Arabica.

Intensity: Often indicated around 5 (medium).

Finish / crema: Round and soft, with a beautiful crema (intended as "caffè crème" style).

Origin/production: Produced and packaged in Italy.

Suitable for: Ideal for a classic cup of coffee / caffè crème, and also very tasty as a base for latte macchiato, cappuccino and other milk drinks.

In short: this is an accessible, creamy all-rounder that particularly excels if you want a long coffee with a lot of flavor but little bitterness.