The Cafferia Milan

La Cafferia Milano coffee beans have a full, creamy, and balanced taste, typical of "Northern Italian espresso": dark chocolate and roasted notes, with a slightly spicy accent and a hazelnut-colored crema. The blend is generally described as 80% Arabica and 20% Robusta, providing both aroma and body/crema.

Here are the specific characteristics:

Flavor profile: Dark/bittersweet chocolate, roast/toast, subtly spicy; round and approachable.

Intensity: Robust but balanced (more "creamy and full" than extremely bitter).

Aftertaste / crema: Persistent aftertaste with a hazelnut-colored, creamy crema.

Blend: 80% Arabica / 20% Robusta.

Origin (as described): Arabica from Central America + Indian Robusta, supplemented with African Arabica for a slight "spice."

Suitable for: Primarily espresso; also very good in a moka pot (and generally works well with milk drinks due to its creamy body).

In short: Milano is an espresso-focused, creamy blend with chocolate/roast at its core and a subtle spicy edge—ideal if you like full and smooth without it becoming too sharp.