Nero Puro Preludio

Nero Puro Preludio coffee beans have a rich, balanced, and full-bodied flavour, often described as a powerful yet sweet Italian espresso. The blend consists of 50% Arabica and 50% Robusta, resulting in an intense, creamy, and spicy taste experience with a lingering finish and a dense crema.

Here are the specific characteristics:

Flavour profile: Rich and balanced, with sweet (sometimes slightly fruity) notes.

Intensity: Spicy and powerful, ideal for a classic espresso.

Finish / crema: Lingering and creamy, with a dense, persistent crema.

Blend: 50% Arabica / 50% Robusta.

Origin: Beans from Central and South America, Africa, and Asia (a blend of multiple origins).

Suitable for: Espresso and also very good in milk drinks (cappuccino/latte) due to its body and crema.

In short: a darker roasted, bar-worthy blend with a lot of body and little "sharp" bitterness—classic Italian with a sweet side.