Aroma versus Fragrance: De twee fasen van de geursensatie
Binnen de koffiesensoriek maakt men een strikt onderscheid tussen fragrance (droog aroma) en aroma (nat aroma). Fragrance is de geur van de droog g...
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Types, flavors, and uses of coffee beans: what's the deal?
There are mainly two major types of coffee beans consumed worldwide: Arabica and Robusta, supplemented by the lesser-known varieties Liberica and ...
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